41. Julia Child, Part 3

From expat housewife to American icon, Julia Child's wildest dreams come true.

An episode of the The Land of Desire: French History and Culture podcast, hosted by Diana Stegall, titled "41. Julia Child, Part 3" was published on July 12, 2018 and runs 32 minutes.

July 12, 2018 ·32m · The Land of Desire: French History and Culture

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Summary

At last! Julia Child's Mastering the Art of French Cooking (spoiler alert) finally gets published - and launches Julia into superstardom. From books to TV to newspapers and more, Julia changes the way America eats, drinks, and thinks about food - including that omelet you may or may not have dropped on the floor when no one was looking. SHOW NOTES: http://www.thelandofdesire.com/2018/07/12/julia-child-3/

Episode Description

“With enough butter, anything is good.” – Julia Child, The French Chef Yes, you’re seeing things correctly: not one, but TWO new episodes in a single day. Consider this my je suis desolee for the three months’ absence. Picking up right where we left off in episode 2, Julia Child is halfway through her grand cookbook project

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