EPISODE · Jul 12, 2018 · 32 MIN
41. Julia Child, Part 3
from The Land of Desire: French History and Culture · host Diana Stegall
“With enough butter, anything is good.” – Julia Child, The French Chef Yes, you’re seeing things correctly: not one, but TWO new episodes in a single day. Consider this my je suis desolee for the three months’ absence. Picking up right where we left off in episode 2, Julia Child is halfway through her grand cookbook project The post 41. Julia Child, Part 3 appeared first on The Land of Desire.
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What this episode covers
At last! Julia Child's Mastering the Art of French Cooking (spoiler alert) finally gets published - and launches Julia into superstardom. From books to TV to newspapers and more, Julia changes the way America eats, drinks, and thinks about food - including that omelet you may or may not have dropped on the floor when no one was looking. SHOW NOTES: http://www.thelandofdesire.com/2018/07/12/julia-child-3/
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41. Julia Child, Part 3
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