EPISODE · Mar 25, 2021 · 38 MIN
41. Leah Scurto – Making the Jump to Pizzeria Owner
from The Hot Slice · host Pizza Today
Send us Fan MailLeah Scurto opened her Sonoma, California-area pizzeria, PizzaLeah, just four days before the COVID-19 shutdown. She talks candidly about the realities of operating a new business with Creative Director Josh Keown and Executive Editor Denise Greer. Leah shares how she’s lifting other women in the industry up and how her career at Pizza My Heart has helped pave the way to ownership. We couldn’t have a champion pizza maker on the show without talking pizza making, dough and competing.Want to know more about her philosophy on pizza dough, she shared her based dough in our Knead to Know column in Pizza Today. Give it a read: Dough Tips from a Top Competitorhttps://pizzatoday.com/departments/in-the-kitchen/knead-to-know-dough-tips-from-a-top-competitor/--- Send in a voice message: https://anchor.fm/the-hot-slice/message
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Send us Fan Mail Leah Scurto opened her Sonoma, California-area pizzeria, PizzaLeah, just four days before the COVID-19 shutdown. She talks candidly about the realities of operating a new business with Creative Director Josh Keown and Executive Editor Denise Greer. Leah shares how she’s lifting other women in the industry up and how her career at Pizza My Heart has helped pave the way to ownership. We couldn’t have a champion pizza maker on the show without talking pizza making, dough and com...
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41. Leah Scurto – Making the Jump to Pizzeria Owner
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