#41 | Rocío Arroyo | "Tardé un año en hacer la tarta perfecta"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Rocío Arroyo. En este episodio de Se me Antoja, la pastelera Rocío Arroyo nos explica cómo es ser pastelera y profesora a la vez, cuáles son sus referentes, hacia dónde se dirige el mundo de la pastelería y qué podemos encontrar en su libro “Manual práctico de pastelería”.

Episode metadata supplied by the publisher feed · Published Jan 6, 2025

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#41 | Rocío Arroyo | "Tardé un año en hacer la tarta perfecta"

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