411 En restaurangägares utmaningar mitt i Corona-krisen

from Entreprenörsdriv · host Tomas Tränkner

Kommer restauranger att överleva efter Corona-krisen? Michel driver restaurangen Olympia DaVinci i Linköping. Han berättar om vad de gjort för att klara sig, hur han ser på den närmaste framtiden och hur han själv känner sig. Avsnittet spelades in torsdagen den 26 mars, då vårsolen lyste som mest.

Episode metadata supplied by the publisher feed · Published Mar 29, 2020

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411 En restaurangägares utmaningar mitt i Corona-krisen

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