417. Listener and Backyard Gardener | LeeAnn Sanders | Yaak, MT

Zucchini Marmalade yields 5 half pint jars 4 Cups zucchini, peels left on, seeds removed and coarsely ground 2 oranges, ground with peel 5 Cups sugar Mix all ingredients well. Cover and let stand 8 hours. Bring mixture to a boil in a non-reactive pot and let stand another 8 hours (or longer if needed). Add juice of one lemon (2 Tbsp). Boil to jelly stage. Pour into sterilized jelly jars leaving 1/4 inch head space. Process 10 minutes, adjusting accordingly for altitude. Cooks Note: I prefer to use a food grinder to prep the squash and orange but have also used a food processor. With the processor you have to watch out for larger chunks of fruit. Little Jars, Big Flavors, published by Southern Living/Oxmoor House in 2013 Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen As We See It The Curious Incident of the Dog in the Night-Time https://www.youtube.com/watch?v=L17Bi7zBJHI The Vegetable Garden Pest Handbook: Identify and Solve Common Pest Problems on Edible Plants - All Natural Solutions! Susan's in the Garden https://www.youtube.com/c/susansinthegarden https://www.youtube.com/c/LivingTraditionsHomestead https://www.youtube.com/c/MelissaKNorris Kitchen Garden Revival: A modern guide to creating a stylish, small-scale, low-maintenance, edible garden https://www.gardenary.com Let’s take a minute to thank our sponsors and affiliate links Wanna donate to the show! You can "buy me a cup of coffee" where your donation goes directly to support the GREEN Organic Garden Podcast to help pay for things like hosting the mp3 files or maintaining the website. [gallery ids="137595,137597,137596"...