EPISODE · Oct 20, 2017 · 19 MIN
42 – After Napa’s Inferno, “We’re Still Standing”
from Bite · host Mother Jones
As fires continue to burn through wide swaths of wine country, Maddie heads to Napa to catch up with the cellar crew from Robert Sinskey winery and hear about their week from hell. Then Tom interviews renowned chef Dan Barber about how the biggest wasters in food aren't who you think. Learn about your ad choices: dovetail.prx.org/ad-choices
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42 – After Napa’s Inferno, “We’re Still Standing”
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