42: De azafata a chef en Dubai | Gabriela Chamorro

from GastroRambler · host Shannon Somaza

Cuadragésimo segundo episodio en el que Gabriela Chamorro (@girl.and.the.goose) me cuenta cómo pasó de ser azafata para Emirates Airlines a tener su propio concepto de underground dining, hasta ahora que está a punto de abrir su primer restaurante en Dubai. Si te gustó el episodio compártelo con alguien a quien creas que le pueda gustar :) Y no olvides de seguirme en redes sociales: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn

Episode metadata supplied by the publisher feed · Published Aug 12, 2024

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42: De azafata a chef en Dubai | Gabriela Chamorro

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