42 Le olive in “soda caustica” del supermercato

from Gocce d'Olio · host Marco Antonucci

Cosa c’entra la soda caustica con le olive da aperitivo? Come si fanno le olive da mensa? E’ vero che sono il risultato di un processo chimico ottocentesco?

Episode metadata supplied by the publisher feed · Published Mar 3, 2021

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42 Le olive in “soda caustica” del supermercato

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