EPISODE · Apr 20, 2025 · 25 MIN
420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK
from BBQ RADIO NETWORK · host Andy Groneman & Todd Johns
Send us Fan Mail🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally).This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff.💨 What’s on the Smoker?✅ Decarboxylation 101—activating THC without going up in smoke✅ Terpene preservation—why temp control matters for keeping those flavor-packed cannabinoids intact✅ The best ways to infuse THC into sauces, rubs, and marinades without wrecking the taste (or your guests)✅ Keeping it all mellow—how to monitor THC levels so Uncle Larry doesn’t end up napping in the smoker✅ Balancing flavor & effects for a backyard cookout that’s high on tasteSo, grab some snacks (you’re gonna need ‘em), fire up the grill, and get ready for a low & slow session… with a little extra glow. 🌬🔥🎧 Hit play now—wherever you stream your BBQ wisdom!#BBQRadioNetwork #420BBQ #InfusedBBQ #DJChefFred #SmokeEmIfYouGotEm #TerpenePreservation #DecarbAndGrill #LowAndSlowWithAGlowSupport the showwww.bbqradionetwork.com
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Send us Fan Mail 🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥 Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally). This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff. 💨 What’s on the S...
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420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK
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