43: Children growers, travelling cow laboratory, silvopasture, and a taste of sustainable wine

In February, we hear how easy it is to get very young children interested in growing food. From an old friend of the show, we learned a few grazing tips, including how to use animals to remineralise the land. We learn about the benefits and challenges of setting up a silvopasture system, and get to join in on a sustainable wine tasting session in Sicily. Thanks to Rebel Kitchen for supporting this episode.