43. Dila Lee | Hospitality and Sake

Our next guest was the beverage manager at Katana and Tao to name a few. Growing up in Turkey, she was fascinated with language at an early age which got her as far as a masters degree in Japanese education. What she originally thought was a sales call from someone she looked up to was actually an interview for a role at vine connections. She shares her experiences within the hospitality industry and some fundamentals of sake. Please enjoy my conversation with Dila LeeShoutout to Francis Almeda and the team at Side Practice Coffee for hosting us.instagram.com/alldilaleeinstagram.com/sidepractice.coffeeinstagram.com/iamconsciouslycurious