43: Historia detrás de la chef del primer restaurante 100% plant-based en Dubai

from GastroRambler · host Shannon Somaza

Cuadragésimo tercer episodio en el que platico con Kiki Álvarez (@kiki_alvarezm), chef ejecutiva del primer restaurante 100% plant-based en Dubai. Desde su primer emprendimiento en Venezuela, hasta llegar a tener tu propio supper club, me contó su trayectoria hasta llegar a donde está en los Emiratos Árabes.Si te gustó el episodio compártelo con alguien a quien creas que le pueda gustar :)Y no olvides de seguirme en redes sociales:⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn

Episode metadata supplied by the publisher feed · Published Sep 2, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

43: Historia detrás de la chef del primer restaurante 100% plant-based en Dubai

0:00 27:56

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of GastroRambler?

This episode is 27 minutes long.

When was this GastroRambler episode published?

This episode was published on September 2, 2024.

Can I download this GastroRambler episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!