#43 - Recipe for our Beloved Blood Orange Liquor & 2013 Calander of Events at our Cooking School

Recorded on March 1st- the opening day of "Gelato Season!"  This week Jason & Ashley pimp their packages & upcoming classes/courses from foraging for wild edibles in the Spring, market trips and artisan beer tastings/tours over the summer, a yoga retreat in September and our annual butchering program in October, we are busy at our little farmhouse! 2013 Events at La Tavola Marche Ashley explains how to make Arancello the blood orange version of the famous Limoncello - Ashley's Arancello Recipe. They touch on the state of Italian politics and have 20 days before guests arrives! Thanks for listening!Mentioned in this episode:Listen Vivacefollow @VivaceMediaNetwork A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/Vivace Media NetworkListen Vivacefollow @VivaceMediaNetwork A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/Vivace Media Network