43. The House of the Spirits by Isabel Allende Part 1

In this week’s episode, Kayla and Taylor discuss the first half of Isabel Allende’s 1985 novel The House of the Spirits. Topics include magical realism, Male Rage, and the plethora of interesting characters we meet in this family saga.This week’s drink: Isabel Allende via StylistINGREDIENTS:1 oz port wine1 oz whisky1 egg yolk (very fresh)1 tsp sugarDash Angostura bittersCinnamon sugar (to top)Cocoa powder (to top)INSTRUCTIONS:Whisk together until completely blended. Pour into a glass over a generous amount of ice. Sprinkle with cinnamon sugar and cocoa powder.Current reads, recommendations, and links:The Garden of Small Beginnings by Abbi WaxmanGlaciers by Alexis M. SmithThe Salt Grows Heavy by Cassandra KhawSwiftian Studies blog by Maria GreerFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at [email protected] leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss the second half of The House of the Spirits by Isabel AllendeHere is the beverage recipe for the upcoming episode if you want to drink along with us!Pisco Sour via liquor.comINGREDIENTS:2 oz pisco1 oz lime juice, freshly squeezed½ oz simple syrup1 egg whiteGarnish: Angostura bittersINSTRUCTIONS:Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.Add ice and shake again until well-chilled.Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.