430. Opening a New Area of Science to Benefit Society

On "Food Talk with Dani Nierenberg'' Dani moderates a discussion about new research and tools that can help the world adapt to a changing climate, protect agrobiodiversity, and transform our approach to and understanding of food and nutrition. Speakers dive into the architecture of a food system that will help eaters make sustainable choices, the recent work that aims to better understand diets around the globe, and measuring progress from farm to plate.  Speakers include Jessica Fanzo, Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School; Anna Herforth, Senior Research Associate at the Harvard T.H. Chan School of Public Health and a member of the Periodic Table of Food Initiative's Scientific Advisory Committee; Gary Paul Nabhan, a writer, ethnobiologist, Research Social Scientist Emeritus at the University of Arizona, and the Co-Founder of Native Seeds/SEARCH; Andy Jarvis, Director of Future of Food at the Bezos Earth Fund; and Jonathan Lundgren, the Founder and Director of the Ecdysis Foundation. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.