433a Food Regions of Spain; Carnival in Venice and Rhineland; Alt for Norge episode artwork

EPISODE · Feb 25, 2017 · 52 MIN

433a Food Regions of Spain; Carnival in Venice and Rhineland; Alt for Norge

from Travel with Rick Steves · host Rick Steves

We'll hear about the local delicacies found on the various tapa menus across Spain. Then we'll learn more about the centuries-long traditions behind Carnival celebrations in Venice and Cologne, the scene of some of Europe's biggest wintertime parties. Plus we'll listen in on the Norwegian TV show that's helped many Americans discover their old-country ancestry. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Episode metadata supplied by the publisher feed · Published Feb 25, 2017

Embed this episode

We'll hear about the local delicacies found on the various tapa menus across Spain. Then we'll learn more about the centuries-long traditions behind Carnival celebrations in Venice and Cologne, the scene of some of Europe's biggest wintertime parties. Plus we'll listen in on the Norwegian TV show that's helped many Americans discover their old-country ancestry.

Distinct summary based on available episode metadata or transcript content.

Ready to play

433a Food Regions of Spain; Carnival in Venice and Rhineland; Alt for Norge

0:00 52:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Travel with Rick Steves?

This episode is 52 minutes long.

When was this Travel with Rick Steves episode published?

This episode was published on February 25, 2017.

Can I download this Travel with Rick Steves episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!