#438 Fine Dining精緻餐飲員工要如何做培訓，才能有充分自信和底氣款待見多識廣的客人？被譽為台中最美餐廳的 #飛花落院創辦人魏幸怡答案是：餐會策展！來聽魏姐首次分享開業四年多來，為什麼即便不賺錢也要持續邀請國際名廚舉辦聯名餐會的秘密。

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#438 Fine Dining精緻餐飲員工要如何做培訓，才能有充分自信和底氣款待見多識廣的客人？被譽為台中最美餐廳的 #飛花落院創辦人魏幸怡答案是：餐會策展！來聽魏姐首次分享開業四年多來，為什麼即便不賺錢也要持續邀請國際名廚舉辦聯名餐會的秘密。 ┈┈┈┈┈ 「觀念對了，店就賺了！」我是大店長讀書會創辦人尤子彥，每週在大店長晨會為各位帶來，如何開店不踩雷的服務業經營觀念。 ┈┈┈┈┈ 歡迎加入大店長之友Line@官方帳號，掌握大店長課程、見學團最新資訊，有任何開店問題也歡迎來訊討論 ➟https://lin.ee/wEbPNFP ┈┈┈┈┈ 大店長FB粉絲團 https://reurl.cc/4rK0DK 大店長晨會FB社團 https://reurl.cc/MOplmv ┈┈┈┈┈ ※本集內容由 iCHEF 獨家贊助 iCHEF 掃碼點餐，內建電商導購概念與獨家主題色介面，讓點餐體驗更舒適、更流暢；更搭配業界唯一的「菜單設計」教練輔導，手把手教你運用報表，打造更會賺錢的菜單！＃iCHEF POS #iCHEF掃碼點餐 #iCHEF訂位 -- Hosting provided by SoundOn Powered by Firstory Hosting

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#438 Fine Dining精緻餐飲員工要如何做培訓，才能有充分自信和底氣款待見多識廣的客人？被譽為台中最美餐廳的 #飛花落院創辦人魏幸怡答案是：餐會策展！來聽魏姐首次分享開業四年多來，為什麼即便不賺錢也要持續邀請國際名廚舉辦聯名餐會的秘密。

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