44. Ciao Napoli! Exciting city in southern Italy

#044 Ciao Napoli!Magnificent Naples, Italy's third largest city, is often misunderstood and has borne the brunt of some bad (and ancient) press. And we're here to let you know that if you miss out on Naples then you're skipping one of the most fun, vibrant, and art-filled cities in the world.Come with us and explore beautiful seafront walks, ancient underground labyrinths, romantic castles and more. Plus of course the food! Pizza, coffee, seafood, pastries... life-changing buffalo mozzarella. Naples might just be Italy's culinary soul but there's something for everyone in this city if you keep your eyes, ears and heart open.Notice - on our next episode we'll be answering listener questions. If you need an answer to help you plan your travels send us an email to - [email protected] by Sunday October 25thGrazie, thank you for listening. We hope you enjoy our show and would love you to subscribe for all the latest episodes.If you would like information about the places mentioned and full show notes for this episode, head over to > https://untolditaly.com/44Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other