#44 | Jóvenes riojanos | “La Rioja va creciendo cada año más”

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Iñaki Murúa (Íkaro*), Bea y Rodrigo Fernández (Arsa), Mariana Sánchez y Gonzalo Baquedano (Ajonegro*). En este episodio de Se me Antoja, los jóvenes riojanos nos hablan sobre el crecimiento imparable que está viviendo La Rioja, el papel de la cocina más tradicional en la cocina actual y cuáles son los chefs que más les han inspirado en sus respectivos recorridos. Powered by Kitchen Consult.

Episode metadata supplied by the publisher feed · Published Jan 27, 2025

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#44 | Jóvenes riojanos | “La Rioja va creciendo cada año más”

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