445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region episode artwork

EPISODE · Jul 25, 2024 · 34 MIN

445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region

from Food Talk with Dani Nierenberg (by Food Tank)

On "Food Talk with Dani Nierenberg," Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in the American South—and the resilience that has persisted in spite of it; the storytelling that is essential to amplifying people's voices and connecting one another; and how Womack is working to use the resources of her institution to encourage rural development, support entrepreneurs from farmers to food businesses, and best meet the needs voiced by the community. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Jul 25, 2024

Embed this episode

NOW PLAYING

445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region

0:00 34:19

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Talk with Dani Nierenberg (by Food Tank)?

This episode is 34 minutes long.

When was this Food Talk with Dani Nierenberg (by Food Tank) episode published?

This episode was published on July 25, 2024.

Can I download this Food Talk with Dani Nierenberg (by Food Tank) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!