45. BEEF, It's What's For Dinner (Part 2)

We’ve been over all of the cuts of beef AND how to navigate a cut card. NOW it’s time to go over how to COOK all the different cuts of beef!Shop premium dry aged beef from Jena and Levi’s farm here: Double O Farms Use code BEYONDTHECROPS for a discount!Cheesesteak Style Sloppy JoesThe Infamous Dry Ranch Mix - Double O FarmsConnect with us outside of the podcast @‌jenaochsner and @‌marypat.sass @‌beyondthecrops_Thank you to the sponsor of this episode, Fieldview. Both Jena and MP have used Fieldview on their farms for the past several years and it's been an integral data and decision making tool for their operations. Check them out here