45: Cannelle et Vanille

from Cookbook Club Hosted by Renee Wilkinson

Cannelle et Vanille is a comforting and lovely cookbook full of gluten-free recipes that are “for everyone.” Do we agree? Listen to find out. Recipes mentioned in this episode: Nordic Rye-style seed bread (page 101) Cinnamon buns (page 78) Black olive, caraway and honey yeast bread (page 110) Raspberry pancakes with maple yogurt (page 95) Buckwheat crepes with chocolate-hazelnut butter (page 92) Ginger-turmeric milk (page 66) Crispy chickpeas with rice, sweet potatoes, avocados and greens (page 188) Braised chicken with apples and cider (page 205) My mom’s fish soup (page 238) Crunchy romaine salad with soft eggs and feta (page 168) Salted hazelnut butter truffles (page 321) Espresso and no-churn honey ice cream (page 312) Buttermilk-poached salmon salad with herb, leek and caper dressing (page 152) Braised beef ragu with tagliatelle (page 232) Amama Miren’s flan (page 297) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 5/17/2023): Korean American, by Eric Kim

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45: Cannelle et Vanille

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How long is this episode of Cookbook Club?

This episode is 31 minutes long.

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This episode was published on April 18, 2023.

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