45. Richard Bosman - Charcutier

This fascinating chat with charcutier Richard Bosman was prompted by an article about a dish he created for a story by Tony Jackman in Daily Maverick. I've known Richard for a while and always admired his artisanal charcuterie business, but reading the story reminded me that he'd be a great person to chat to on the show. While much of the discussion is about a traditional food craft, running a food  business and Richard's background and business journey, we do touch on the source of various cuts of meat and the animal used to produce them. If such discussion is not for you, it might be best to skip Episode 45. Richard Bosman Quality Cured Meatswww.rwm2012.comOn Instagram @a_table_inthecornerCover image sketched by Courtney Cara LawsonAll profile portraits by Russel Wasserfall unless otherwise creditedTitle music: 'In Time' by Olexy via Pixabay