#45 The Legacy of the Men Who "Pulled Bread from Air" - A Reading by Maren

This episode is a little something different. On this episode of the podcast, we’re sharing a reading of Maren’s recent Substack piece entitled The Legacy of the '“Men Who Pulled Bread From Air” which breaks down the legacy of the Haber-Bosch process, The Green Revolution, and the Fourth Industrial Revolution in food systems. The piece discusses the states of emergency that bred these periods of innovation, as well as the ramifications that have befallen the planet due to them. Trying to understand where we come from as well as where we are going, Maren gives a history lesson and poses some important questions. Are we going down the right path? Should we continue down the road of high-tech, hyper-industrial agriculture? What sort of food system is aligned with living on Earth sustainably forever? Understanding where we come from is an important first step on figuring out where to go. The industrial food system is only 100 years old. Is it our fate to be tethered to it forever? Are there viable alternatives to turn to? Do we need to continue down a path of control, uniformity, and chemicals? We hope you enjoy this reading, and please, if you haven’t, subscribe to our Substack. Consider becoming a paid subscriber so we are more able to produce essays and researched content like this in the future. Or if you’d prefer, consider joining our Patreon community. We just created a new tier for $3 a month, which is less than a cup of coffee and helps cover some of Patreon’s fees! Editing: Jake MarquezMusic: “Reckoner” by Radiohead This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit deathinthegarden.substack.com/subscribe