451: Be the biggest version of yourself with Dan Wu

In this episode with Dan Wu, we discuss: Not letting being perfect prevent you from starting. Being the biggest version of yourself. The value of knowing people. Seizing opportunity while it last. Working at different restaurants to learn. Doing well by doing good and tying your brand to other brands that are doing good. Being a skilled chef not being nearly enough to run a successful restaurant. Knowing that everyone struggles in the beginning, and you're not alone. Helping those who are just getting started. Rotating everyone through all the stations so the team grows. When people go to bat for you, how you can't screw it up. Your restaurant brand being an extension of your personal brand. Building a narrative while building your brand. Using Kickstarter to promote opening. Strategy for finding investors. Let your people figure it out on their own before interjecting.   Originating from China, when Chef Dan Wu was eight years old he moved to the United States. After graduating college, Wu ate his way through San Francisco and New York. In 2014 Chef Wu managed to find himself on Masterchef. After Masterchef, he started his own podcast the Culinary Evangelist, which ultimately lead to opening his own restaurant Atomic Roman located in Lexington, KY. Show notes… Favorite Success Quote or Mantra. "Don't let perfect be the enemy of good." Today's Sponsor   Gusto-  "The best payroll, benefits, and HR for the small business owner." It is time to let Gusto do the heavy lifting. Sign up today, and once you run your first payroll you'll get 3 months FREE on Gusto. Click Here to get started   bentobox- Bring your restaurant's hospitality online with BentoBox. Get in touch to learn more and save up to $1500 on initial setup when you mention Restaurant Unstoppable. Click Here to get started Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Going big. What is your biggest weakness? Discipline to now do too many things. What's one question you ask or thing you look for during an interview? Where do you want to be in X years? What's a current challenge? How are you dealing with it? Staying focused by maintaining interest. Share one code of conduct or behavior you teach your team. See it from the customers point of view. What is one uncommon standard of service you teach your staff? Not nickle and diming people Share an online resource or tool. Google Youtube What's one piece of technology you've adopted in your restaurant and how has it influence operations? Square T-sheets If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Don't be perfect be the enemy of good Just do it and always do it better the next time. do well by doing good. Good. Contact Info Instagram: @Atomicramen Facebook/Atomicramen   Thanks for Listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Dan Wu for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!