455 - La presión de ser el mejor: el ejemplo del restaurante Disfrutar

from Caviar Online: Comunicación y Marketing Digital · host MarfiCom

Coincidiendo con la elección del restaurante Disfrutar como el mejor restaurante del mundo, Joan y Carles lo analizan desde el punto de vista del marketing: hacen el mismo servicio dos veces al día para decenas de mesas, pero el comensal vive una experiencia única, que lleva tiempo, meses, esperando. Hacen de su rutina, un hecho excepcional para el cliente. En este tipo de restaurantes TODO forma parte de la experiencia. Podemos aprender mucho de ellos. Además, repasan las novedades de la semana, en cuanto a redes sociales se refiere, y nos recomiendan: Online: https://l3ctur4.es/condiciones.php Usuario: @murielbourgeois_ Comunidad en Telegram: t.me/marficom Comunidad en Facebook: https://www.facebook.com/groups/caviaronline

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This episode is 43 minutes long.

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This episode was published on June 7, 2024.

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