#46 David Weigang & Verena Schimmel - und das Phantom aus der Küche

from The Flying Schlemmer - Der Podcast Talk mit Sterneköchen · host Christian Rückert

David Weigang und Verena Schimmel führen gemeinsam das Sternerestaurant Verbene in Koblenz und setzen dabei auf Haltung, Qualität und Weiterentwicklung. In der Folge sprechen sie über den Alltag mit einem Michelin-Stern, ihre Pläne für den zweiten Stern, die Bedeutung von Pralinen als kulinarischem Abschluss und ihr Signature Dish: eine vegetarische Foie Gras als Statement gegen Tierquälerei. Außerdem geht es um den Einfluss der Medien auf das Bild von Sterneköchen – und um ein geheimnisvolles „Phantom“ in der Küche.

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This episode was published on May 15, 2025.

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