EPISODE · Nov 5, 2020 · 1H 4M
46. Foodie adventures in Puglia
from Untold Italy travel podcast · host Katy Clarke
#046 Puglia - food adventures and the travel tips with Paola BacchiaOn the heel of Italy's boot, the southern region of Puglia is enjoying a moment in the sun. Increasingly popular with international visitors, it's a place where the simple things in life are valued above all else.In this episode, we are joined by Paola Bacchia, cookbook author and photographer, who spent weeks exploring Puglia in search of its iconic dishes. She now takes group tours there and shares with us her favorite places to visit, where to stay and of course, what to eat!Grazie, thank you for listening. We hope you enjoy our show and would love you to subscribe for all the latest episodes.If you would like information about the places mentioned and full show notes for this episode, head over to > https://untolditaly.com/46Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other
What this episode covers
#046 Puglia - food adventures and the travel tips with Paola BacchiaOn the heel of Italy's boot, the southern region of Puglia is enjoying a moment in the sun. Increasingly popular with international visitors, it's a place where the simple things in life are valued above all else.In this episode, we are joined by Paola Bacchia, cookbook author and photographer, who spent weeks exploring Puglia in search of its iconic dishes. She now takes group tours there and shares with us her favorite places to visit, where to stay and of course, what to eat!Grazie, thank you for listening. We hope you enjoy our show and would love you to subscribe for all the latest episodes.If you would like information about the places mentioned and full show notes for this episode, head over to > https://untolditaly.com/46Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by <a...
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46. Foodie adventures in Puglia
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