46: Sally Fallon Morell on Butter, Real Milk, Fermented Foods, Regenerative Agriculture and the Weston A. Price Foundation

Sally Fallon Morell is author of the book Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.  She is the founding president of the Weston A Price Foundation, a book publisher and a farmer. I learned of Sally when I was in the Nutritional Therapy Association program and she has done countless things to create positive change in the nutritional landscape. We covered a lot of ground and at the same time, there is so much more I would  like to discuss with her. If you're unfamiliar with her work, this will be a great introduction. Find out more at the various links mentioned:    http://westonaprice.org https://www.realmilk.com/ Conference: https://www.wisetraditions.org/ https://nourishingtraditions.com/ Send us Fan Mail Click here to shop water filtration with us at Nature's Garden of Naples: https://ultrawatersolutions.com/?ref=naples1042  Shop Vollara® Air & Surface Pro+ with us at Nature's Garden here: https://www.vollara.com/order/Air02/?u=naturesgarden OR call Tony at the store at: 239-643-4959 Support the showNOTE: This information contained is not intended to diagnose, treat, cure or prevent any disease or health condition. Please consult a qualified health professional if you do have a medical condition. The information on this podcast represents the opinions of the hosts and guests.