#46 Selling with love, secrets to price and sell your cakes.

Are you uncomfortable having the sell conversation with your customers? Are you pricing your cakes correctly? Are you complaining that your customers don´t understand your prices? Then today's episode is for you. Let me share with you three tips on how to sell with love and feel comfortable selling your cakes and treats Today´s episode is brought to you by Mayatina Flexible Flower Paste, a flexible, stable in any humidity level, versatile and shatterproof edible paste, made of Tapioca and rice flour; Vegan, Halal, and GMO-free. Thank you, Maria Barna and Mayatina for being part of The Art Cake Coach Podcast. link here: ⁠https://www.mayatina.com/en/index.html⁠ And by D´Licious Magazine link here: https://www.dlicious-magazine.co.uk/pt/magazine Enroll in the FREE live event about Teaching CFSC:⁠https://www.facebook.com/groups/cakefriendsstaycreative⁠ The Art Cake Coach: ⁠https://www.facebook.com/groups/theartcakecoach⁠ Join the Teaching Class waiting list: ⁠https://jointheartcakeexperience.ck.page/a97a8dba99⁠ Join my new Instagram account for The Art Cake Coach: ⁠⁠⁠https://www.instagram.com/theartcakecoach/⁠⁠⁠ Let me invite you to follow me and keep the conversation going: IG: ⁠⁠⁠https://www.instagram.com/cristina_theartcakeexperience/⁠⁠⁠ FB: ⁠⁠⁠https://www.facebook.com/theartcakeexperience⁠⁠⁠ YouTube: ⁠⁠⁠  https://www.youtube.com/c/TheArtCakeExperience⁠⁠⁠ And if you want to keep in touch and be part of The Art Cake Coach community, let me invite you to join both of my Facebook groups: The Art Cake Coach:⁠⁠⁠ https://www.facebook.com/groups/theartcakecoach⁠⁠⁠ Stay Creative!