47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

Hi friends!  Today we’re talking about homegrown food, meat and eggs specifically, and why they taste different than what you buy at the grocery store.  Some people have a hard time liking homegrown food, so we’ll talk about some tips and strategies to help you adjust to the taste of home grown.  If you’re getting ready to raise your own eggs and meat, this episode will help you avoid the ultimate homestead disappointment, not liking the food you raise.  Let’s dive in!   Episode Mentions: 45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat   Leave a review on Apple Podcasts + grab your free Kidding Due Date Chart: https://www.goatwise.com/kidding-chart   Join the insider email list: https://www.goatwise.com/join Email: [email protected] Instagram: @drycreekpastures More from the ranch: https://www.drycreekpastures.com   This podcast is for educational purposes only and is not a substitute for veterinary advice.