47: Korean American - Cookbook Club

What this episode covers

To Eric Kim, these recipes taste like home. We both had tender feelings toward his vulnerability throughout this cookbook, as he writes a very personal love letter to his family. But the real question is: did the recipes work for us? Recipes mentioned in this episode: Scorched skillet rice with raw spring veggies (page 145) Crispy lemon pepper bulgogi with quick-pickled shallots (page 241) Sheet pan bibimbap with roasted fall vegetables (page 151) Yangnyeom roast chicken (page 211) Crispy yangnyeom chickpeas with caramelized honey (page 198) Kimchi-braised short ribs with pasta (page 93) Jean’s perfect jar of kimchi (page 67) Roasted bo ssam (page 227) Sheet-pan LA Kalbi with Sprite (page 233) Sesame-soy deviled eggs (page 215) Gem lettuce salad (page 190) Cheesy scallion stuffing (page 212) Chewy black sesame rice cake (page 268) Milk bread with maple syrup (page 251) No-churn ice cream with dalgona butterscotch sauce (page 261) Korean pear galette (page 259) Charred cauliflower with magic gochugaru dust (page 200) Resources mentioned in this episode: Kid-Friendly Bibimbap (Serious Eats) Mooncakes and Milk Bread, by Kristina Cho Evolutions in Bread, by Ken Forkish Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 6/14/2023): Dinner in French, by Melissa Clark

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Frequently Asked Questions

How long is this episode of Cookbook Club?

This episode is 31 minutes long.

When was this Cookbook Club episode published?

This episode was published on May 17, 2023.

What is this episode about?

To Eric Kim, these recipes taste like home. We both had tender feelings toward his vulnerability throughout this cookbook, as he writes a very personal love letter to his family. But the real question is: did the recipes work for us? Recipes...

Can I download this Cookbook Club episode?

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