47 – Not Just Granola: How Hippies Reinvented American Cuisine

from Bite · host Mother Jones

If you enjoy avocado toast and power bowls, thank a hippie. On this episode, Tom talks to Jonathan Kauffmann, whose new book is about how the 1960s counterculture gave way to some of today's most popular American dishes. Plus, Maddie talks to New York Times reporter Nellie Bowles about why some people are rejecting tap water in favor of pricey, untreated H20. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Jan 12, 2018

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47 – Not Just Granola: How Hippies Reinvented American Cuisine

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