47. The Pizza Today Team Talk Critical Industry Issues

Send us Fan MailThe team at Pizza Today gather to discuss what’s happening right now in the pizzeria industry. We’re tackling the worker shortage, a big push to switch to the Delivery and Carryout Only model, online ordering and the state of industry as dine-in resumes. Get the inside scoop on Pizza Expo 2021. See how you can get four free tickets to the show by winning our Pizza Expo 365 Pizza Box Challenge.Show Notes: Here are links to some of the topics we discussed on the show that you should check out.Pizza Expo 365 Pizza Box Challengehttps://pizzaexpo365.com/page/111062/join-the-challengeThe Restaurant Labor Shortage Survival Guidehttps://pizzatoday.com/news/pizza-headlines/the-restaurant-labor-shortage-survival-guide/Online Ordering with Melissa Rickmanhttps://pizzatoday.com/departments/back-office/growing-online-ordering-requires-planning-and-marketing/One Pizzeria Operator’s Perspective on Permanently Going DELCOhttps://pizzatoday.com/departments/features/one-pizzeria-operators-perspective-on-permanently-going-delco/--- Send in a voice message: https://anchor.fm/the-hot-slice/message