EPISODE · Oct 17, 2022 · 1H 2M
#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
from Making Coffee with Lucia Solis · host Lucia
Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR Coffee, A specialty coffee roastery & training center in Belgium. This episode is a little different because I’m not interviewing her, She actually interviewed me for her new podcast, Puur Koffie. Fermentation Training Camp: January 2023OR Coffee Website OR Coffee InstagramPuur Koffie PodcastCafesmoSupport the show
What this episode covers
Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR Coffee, A specialty coffee roastery & training center in Belgium. This episode is a little different because I’m not interviewing her, She actually interviewed me for her new podcast, Puur Koffie. Fermentation Training Camp: January 2023 OR Coffee Website OR Coffee Instagram Puur Koffie Podcast Cafesmo Support the show
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#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
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