48: Sara Cano MS, RDN, LD - FOOD INDUSTRY / R&D

The podcast episode features a conversation with Sarah Cano, a food technologist at Bluebell Creameries. Sarah shares her journey from being inspired to become a nutrition professional to her role at Bluebell Creameries, where she is involved in product development, labeling, and regulatory compliance. The discussion also touches on the future of nutrition and the food industry, highlighting the role of dietitians and nutrition professionals in shaping consumer choices and product innovation.TakeawaysNetworking and connections play a crucial role in career opportunities.Dietitians and nutrition professionals bring a unique perspective to the food industry, contributing to product development and nutrition education.Chapters00:00 Introduction to Bluebell Creameries and Sarah Cano06:00 Role and Responsibilities at Bluebell Creameries14:34 Scientific Evidence in Product Development23:44 Future of Nutrition and Food IndustryConnect with Sara:LinkedIn - https://www.linkedin.com/in/sara-cano-ms-rdn-ld-485447268/Instagram – sara.a.canoConnect with the host, Dr. Kristen Hicks-RoofLinkedIn: https://www.linkedin.com/in/kristen-hicks-roof/ Check out the Nutrition Connection websitehttps://www.nutritionconnection.us/