48. Summers in Japan

In the first half of this episode, Jordan gives a handful of tips about how to survive the insufferable heat of the oppressive Japanese summer. Then in the second half, the two discuss Obon (Japan's main summer event), as well as a other foods, activities, and items that are quintessential to summers in Japan. Finally, in this week's English Tips segment, Michael (the Fox) and Jordan (the Tanuki) talk about the words "still" and "yet", including their difference and usage.Follow OnJapanTime on Instagram for content related to this episode, including this week's English tips, behind the scenes photos, and more!Instagram: www.instagram.com/onjapantimeSend us a DM! We welcome your comments, questions, and suggestions, and will do our best to respond to any queries on a future episode.On Japan Time was created by California natives Michael Larsen and Jordan Johnson at Aichi Toho University in Nagoya city. In their weekly podcast, they discuss life in Japan in a way that provides cultural insights from the perspective of long-time foreign residents. OnJapanTime also features an English tips segment for non-native English speakers. Hosted on Acast. See acast.com/privacy for more information.