48: Tales of the Cocktail in New Orleans

In this episode of the Find Dining Podcast, Ann Tuennerman talks about the 2013 program at Tales of the Cocktail, the world's premiere mixology conference. Buy tickets for Tales of the Cocktail Check out the Tales of the Cocktail website Check out the 59 seminar sessions at the 2013 conference Read Dale DeGroff's The Craft of the Cocktail Details on the Spirited Awards [gallery columns="6" link="file" ids="4979,4967,4968,4969,4970,4971,4972,4973,4974,4975,4976"] Food for Thought: Q: What was the occupation of Antoine Peychaud, the creator of Peychaud's Bitters? A: Pharmacist. Out of the Frying Pan Picks: Place with the Best Beer Selection: Avenue Pub Most Romantic Spot for Drinks: French 75 Bar or Belocq Favorite Place for Dessert: Palace Cafe (get the white chocolate bread pudding) Best Decor: Arnaud's at Christmas and Mardi Gras

Episode metadata supplied by the publisher feed · Published Jun 27, 2013

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48: Tales of the Cocktail in New Orleans

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