48: Terryl Gavre | Bankers Hill Restaurant | Cafe 222 | Market Del Mar

from Dine Local SD – Specialty Produce Network · host Dine Local SD

Tune in as Kat Humphus talks with restaurateur Terryl Gavre about her 25 years as a restaurant owner in San Diego, what it takes to maintain successful restaurants, and the importance of being passionate in the industry.

Episode metadata supplied by the publisher feed · Published Apr 16, 2018

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48: Terryl Gavre | Bankers Hill Restaurant | Cafe 222 | Market Del Mar

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