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Jun 18, 2021 37 min

49. Chicken

from The Sweaty Penguin Hosted by Ethan Brown

Chickens might not burp and fart methane like cows do, but raising and feeding them still has a significant impact on the climate. And on top of that, chicken production currently faces issues ranging from waste management to antibiotic resistance to a business model that impedes free market competition and places huge burdens on farmers often driving them to bankruptcy. Today, we take a look at the environmental, economic, and health impacts of chicken, and consider where America’s most-consumed meat could go from here. With special guest Dr. Zdravka Tzankova: Associate Professor of Sociology at Vanderbilt University. The Sweaty Penguin is presented by Peril and Promise: a public media initiative from PBS flagship station The WNET Group in New York, reporting on the issues and solutions around climate change. You can learn more at pbs.org/perilandpromise. Support the show and unlock exclusive merch, bonus content, and more for as little as $5/month at patreon.com/thesweatypenguin.

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49. Chicken

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