#49: Demystifying Food Sources: Humics, Fulvics, and More

In this episode, we welcome Cassidy Million, BW Fusion's Vice President of Ag Sciences. Cassidy brings a wealth of knowledge and a fresh perspective on one of the most misunderstood topics in agronomy: food sources like humics and fulvics.For years, growers and agronomists alike have been taught oversimplified—or even inaccurate—information about these critical components of soil and crop health. Cassidy cuts through the noise, helping us understand what humics and fulvics really are, how they differ, and why the way we’ve traditionally looked at them may not tell the whole story.Join us as we demystify food sources, challenge long-held assumptions, and give you a clearer picture of how to make better decisions for your soil and crops.