49- How one fine-dining restaurant thrives during the COVID lockdown

from d.MBA · host Alen Faljic

In the new Business Design Jam, Alen and Franz, discuss the latest business design stories: how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown, how Universal Studios pioneered a new way to premier movies, and how Airbnb forgot that it is servicing two groups of customers. www.beyondusers.com/podcast

Episode metadata supplied by the publisher feed · Published May 12, 2020

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49- How one fine-dining restaurant thrives during the COVID lockdown

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