49. How to Order Wine in a Restaurant: A Stress-Free Guide

Resources & Links: Join the newsletter to get updates on new episodes, study tips, classes, and travel opportunities. www.wineeducate.com/newsletter-signup How to Contact Us: Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate In this episode of the Wine Educate Podcast, Joanne shares practical advice for one of the most common wine anxiety moments: choosing a bottle at a restaurant. Whether you're a casual enthusiast, a corporate host, or the designated wine person in your friend group (because you took one WSET class!), this episode is for you. What's in This Episode: Bottles > Glasses (Most of the Time): Why ordering by the bottle is often better for a group—and more economical. The Sommelier Is Your Friend: How and why to talk to the som ahead of time if you're hosting a dinner or corporate meal. They want to help. Be Mindful of the Group: Consider that not everyone will drink, and people may be eating different dishes—versatile wines are your friend. When the Wine List Is Meh: If the restaurant list is uninspired or hard to navigate, go for tried-and-true options: Champagne or dry rosé from Provence are nearly always solid choices. Buy Time Gracefully: Not ready to decide? Order a glass of bubbles while you peruse the list without pressure. Value Regions to Know: Rhone and Loire Valley often offer great wines at great prices—look there if you're unsure. Final Takeaway: Wine is about enjoyment. Have fun, trust your instincts, and take a chance—you might discover something new. Thanks for Listening! Don't forget to subscribe, leave a review, and share the podcast with a wine-loving friend. And if you have a question you'd like Joanne to answer on a future episode, just reply to the newsletter or leave a voice message!