49: Insider Secrets to Eating Grains and Legumes

There’s a lot of nutrition advice in favor of eating whole grains. While that seems sound and reasonable, it’s actually creating a lot of health issues for people. If you enjoy eating grains and legumes, it’s important to know how to maximize their benefit and minimize their problems. Because, yes, grains and legumes do present problems and they may be a root cause of your health issues. I’m not saying you can’t eat them, you just need to know the best way TO eat them. Listen in to hear why I choose white Indian basmati rice, why a pressure cooker might be your new best friend and why millet and sorghum may be worth a try.For more information and to access the show notes for this episode, visit my website here: https://www.thechristiannutritionist.com/podcast/49Coming Up This Fall: SEPTEMBER 🏡 A Woman of Order 🌿 CellCore Foundational Detox BeginsOCTOBER 🧠 Self Coaching Christians  📚 Cohort 7 Begins - The School of Christian Health & NutritionNOVEMBER 🍽️ Feast 2 Fast® Holiday⏰Feast 2 Fast® Coach Training