49. Sustainability in the Almond Industry with Tommy Tickenoff

In this episode of Hands in the Soil, we’re joined by Tommy Tickenoff, co-founder and self-proclaimed “Chief Nut” of Fresh Vintage Farms. Based in California’s Central Valley, Tommy and his wife Tara launched Fresh Vintage Farms in 2019 with a mission to craft premium, cold-pressed nut oils while reducing agricultural waste and redefining what quality looks like in a sustainable food system.Tommy brings humor and honesty to a nuanced conversation about the almond industry, which is one that’s often misunderstood and criticized for its water usage and impact on pollinators. We unpack the myths surrounding almond farming, explore how growers are adapting to new environmental challenges, and highlight the importance of transparency and consumer education in agriculture.The discussion also touches on Fresh Vintage Farms’ innovative approach to upcycling and product development, including their small-batch almond oil mayonnaise and other cold-pressed creations made entirely from locally grown nuts. Through it all, Tommy emphasizes that sustainability in farming is a continuous process of learning, improving, and caring for the land.Tune in to learn more about:What sustainability means within the almond industryCommon myths and misconceptions about almond farmingHow California almond growers have reduced water use and improved efficiencyThe crucial role of bees and pollinator health in almond productionThe balance between organic certification and practical sustainabilityHow consumer education builds trust and transparency in the food systemThe future of sustainable agriculture in California’s Central Valley… And so much more!Tommy’s Resources & Links:Website: freshvintagefarms.comInstagram: @fresh_vintage_farmsLinkedIn: Fresh Vintage FarmsConnect with Hannah:Instagram: @hannahkeitel