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#491 「醬」是料理的靈魂,更形成一家店讓客人念念不忘的味型基礎,本集邀請從一罐爺爺的湖南味XO醬料,自創品牌並發展為醬料專業代工廠的向記食品創辦人向勇,分享醬料食品化的市場商機。 episode artwork

EPISODE · Apr 19, 2026 · 52 MIN

#491 「醬」是料理的靈魂,更形成一家店讓客人念念不忘的味型基礎,本集邀請從一罐爺爺的湖南味XO醬料,自創品牌並發展為醬料專業代工廠的向記食品創辦人向勇,分享醬料食品化的市場商機。

from 大店長晨會 · host 尤子彥

#491 「醬」是料理的靈魂,更形成一家店讓客人念念不忘的味型基礎,本集邀請從一罐爺爺的湖南味XO醬料,自創品牌並發展為醬料專業代工廠的向記食品創辦人向勇,分享醬料食品化的市場商機。 ┈┈┈┈┈ 「觀念對了,店就賺了!」 我是大店長讀書會創辦人尤子彥, 每週在大店長晨會為各位帶來, 如何開店不踩雷的服務業經營觀念。 ┈┈┈┈┈ 歡迎加入大店長之友Line@官方帳號, 掌握大店長課程、見學團最新資訊, 有任何開店問題也歡迎來訊討論 ➟https://lin.ee/wEbPNFP ┈┈┈┈┈ 大店長FB粉絲團 https://reurl.cc/4rK0DK 大店長晨會FB社團 https://reurl.cc/MOplmv Powered by Firstory Hosting

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#491 「醬」是料理的靈魂,更形成一家店讓客人念念不忘的味型基礎,本集邀請從一罐爺爺的湖南味XO醬料,自創品牌並發展為醬料專業代工廠的向記食品創辦人向勇,分享醬料食品化的市場商機。

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