4J Brewery
from Cost of Goods Told Hosted by on3media.co
Jennifer Edwards, owner and brewmaster of 4J Brewery (www.4jbrewingcompany.com), joins us to discuss what it takes to run a small brewery. We talk about the science behind making beer and what her work week looks like. Thank you to Dukes Premium Meats (www.dukespremiummeats.com) for sponsoring our podcast and our partner Beaver's Restaurant (www.beavershtx.com) for hosting us. Please like and subscribe if you enjoyed this week's episode.
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This episode is 1 hour and 13 minutes long.
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This episode was published on June 13, 2019.
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