4th of July Stuffed Burgers, Hot Dogs, Lobster Rolls & More

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Get ready for 4th of July with ideas for stuffed burgers, hot dogs, shrimp rolls, lobster rolls, and Faith’s BLT-inspired potato salad. Plus, we’re sharing two wines (a rosé and a chardonnay) that go with anything you might serve at a holiday barbecue. They’re great for sipping while watching fireworks, too.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 29, 2017

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What this episode covers

Get creative with your 4th of July burgers. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our region? Share your favorite clam shack with us. And, tell us where you find the best local hot dogs (YES, hot dogs can be local!). Finally, Faith and Mark share two wines that pair with grilled foods and fireworks. And both sippers are a steal.

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4th of July Stuffed Burgers, Hot Dogs, Lobster Rolls & More

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This episode is 50 minutes long.

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This episode was published on June 29, 2017.

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