5.0 - 'Foodtech', tecnología a pedir de boca

What this episode covers

La tecnología lleva tiempo llamando con insistencia a las puertas de la cocina. AlimeNtos que se imprimen en 3D, nuevas texturas a partir de productos impensables, la IA y la analítica de datos para elaborar recetas o dietas personalizadas... Todo eso y mucho más lo aborda 'Foodtech' el último libro de Beatriz Romanos. Con ella charlaremos acerca de este fenómeno. Y además analizamos cuáles han sido las tendencias a la hora de hacer búsquedas en Google durante 2025, hay algunas curiosidades que nos definen como sociedad.

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How long is this episode of 5?

This episode is 27 minutes long.

When was this 5 episode published?

This episode was published on December 21, 2025.

What is this episode about?

La tecnología lleva tiempo llamando con insistencia a las puertas de la cocina. AlimeNtos que se imprimen en 3D, nuevas texturas a partir de productos impensables, la IA y la analítica de datos para elaborar recetas o dietas personalizadas... Todo...

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