5-13-17 - Off The Menu

How can we do a better job of cooking and eating local fish? Author Keane Amdahl gives us some ideas. Plus, it's that time of the year. Dara shares some top rhubarb recipes.

Episode metadata supplied by the publisher feed · Published May 13, 2017

What this episode covers

WCCO's Off The Menu with Dara Moskowitz Grumdahl

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5-13-17 - Off The Menu

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How long is this episode of Off The Menu?

This episode is 34 minutes long.

When was this Off The Menu episode published?

This episode was published on May 13, 2017.

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